EXTENSIVE EXAMINATION OF CUBAN FOOD SOCIETY AND COOKING EXPERIENCES: FROM GROCERIES TO EXQUISITE DELIGHTS

With regard to the field of Caribbean cooking, few cultures mesmerize the taste quite like Cuban dishes. The fusion of Spanish, African, and aboriginal Taíno affects creates a unique culinary identity that's precious all over the world. From rich stews like Ropa Vieja to the pleasant and tasty flavors of Lechón Asado, Cuban cuisine of